Researchers Fishing Pure Gold from Seawater
- Chemistry
- May 16, 2016
The development of food allergies, at least in mice studied in new research, may be related to the food supplied to the gut bacteria.
READ MOREThis problem affects more than 50 million children in the world.
READ MOREThe increase in fatty acids in the stomach, increases the hormone secretion.
READ MOREMolecules derived from tryptophan, an amino acid found in turkey and other foods are related to the ability to limit inflammation of the brain. A new study demonstrates for the first time that diet and microbiota influence this inflammation, key in diseases such as multiple sclerosis.
READ MORESeveral studies published in Science reveals the important role of the microbiome on our health and the factors that alter their composition. Its importance is of such magnitude that has already been dubbed “the last organ”.
READ MOREThe study shows a set of 14 general bacteria that make up the basic composition of the microbiota present in all individuals.
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